Are you a lover of Iberian Charcuterie? We have put together for you an easy tasting pack, of a total of 400 grams in four pouches of 100 grams, a perfect gift too, on a convenient presentation to enjoy one by one or a bit of everything on a nice charcuterie board.
100g HAM IBERICO BELLOTA:
This format of 100 grams of 75% Cebo Iberico Ham Acorn offers all the flavor of the Iberian ham in a comfortable vacuum-packed pouch. Our authentic Acorn Ham sliced by knife by one of our master cutters.
The perfect bite to enjoy an unmistakable flavor; quick to prepare and easy to store. We put the highest quality at your fingertips. At Julián Martín we make our hams according to tradition; with great care in the elaboration and curing of the pieces in natural warehouses of the Sierra de Guijuelo. Top-quality ham from Iberian pigs.
100g CHORIZO IBERICO BELLOTA:
A product that will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, it's perfect seasoning with high-quality Mediterranean spices, and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
Fruit of the best selection of noble lean, Mediterranean spices and first-class paprika, make this product, with an intense and powerful flavor, in the best definition of the Extremeña chacina. Following an elaboration process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
100g LOMO IBERICO BELLOTA:
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy, and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
A Pork Loin like that is never a product of coincidence. Elaborated from 100% Iberian pigs and after a natural and traditional curing process, together with a seasoning of the best oregano and Spanish smoked paprika (Pimentón de la Vera) results in an unmistakeable Iberian Pork Loin, with that browny-red colour and intense aroma, which turns each mouthful into a unique moment.
Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft shades of oregano and paprika, which, infiltrated in their lean, immediately accentuate and transfer their consumer near the meadows of Extremadura witnessing their upbringing.
100g SALCHICHON IBERICO BELLOTA:
There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakable aroma.
Made with the best lean of our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of the first figure for many.
A minimum of 3 months from shipment.