Lamb Meat Confit Slab (75C/18Hr), 185Gr

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  • Regular price £8.90
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Meat of Extremadura lamb shoulder confit at low temperature and pressed. really soft , juicy and characteristic flavor.

Slow-cooked at 75c for 18 hours. Just reheat in the oven or in a pan with a bit of butter.



A minimum of 3 months from shipment.