The French Rack cap-on 8/9 ribs are the best known and most appreciated piece of lamb worldwide. At Agnei Ibérico, it is one of the highest quality culinary pieces. The French Rack is the rack of ribs with peeled ribs and without the bones of the spine, that is, the medallion of the rack of lamb with the clean bone. The French Racks (cap-on 8-9 ribs) of Agnei Ibérico lamb is presented in two very clean and elegant cut of 8-9 ribs in pieces of 0.4 kg/piece vacuum packed, frozen.
An exclusive lamb, a healthy pleasure.
Agnei Ibérico is a superior quality lamb meat that comes from animals of a thousand-year-old breed, originally from the region of Aragon at the foot of the Pyrenees, where it is raised without stress in a relaxed environment to enhance its innate qualities.
Agnei Ibérico is fed naturally with mother's milk and an exclusive mixture of cereals among which corn and high oleic sunflower seeds predominate. Agnei Ibérico is presented in completely innovative boneless cuts that allow a high profitability of each piece and that facilitate the work of the chef, fostering his creativity so that he offers his customers a unique sensory experience thanks to surprising characteristics of flavor, tenderness and juiciness exceptional.
Its high degree of fat infiltration gives this meat a special character, not only in terms of balanced flavor, texture and juiciness, but also due to its high oleic acid content, higher than 51%, which makes it, possibly, the healthiest lamb meat on the market.
Recognized by many chefs internationally as probably the best Lamb in the world, the Kobe of the lamb meats.
A minimum of 3 months from shipment.