Nicolas y Valero

Lamb Shoulder Confit (82C/18Hr), 1.1Kg

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  • Regular price £35.30
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From Extremadura small Lambs, we take the whole shoulder and slow-cook them at 82c for 18 hours, the meat is so tender and full of flavour as it's cooked on its own juices. It serves perfectly 3 people as a main course.

Coming individually packed and frozen, just defrost and reheat in the oven for 20/25 minutes, try it with our Pedro Ximenez sacue

Frozen

A minimum of 3 months from shipment