An exquisite Iberian Cebo de Campo Loin made with a selection of pork and matured in natural cellars at our facilities in Guijuelo.
Its selected ingredients include Jaraíz de la Vera paprika and natural spices. The result is a piece of excellent Iberian flavor stuffed into casings for its proper cure.
An appreciated and tasty Iberian Lomo Sausage, made by Julián Martín with traditional, trustworthy recipes.
A minimum of 3 months from shipment.