The most traditional Spanish recipe using octopus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.
On this occasion, you are getting a great quality octopus already cooked, and you can defrost it and reheat in the microwave, or even re-heat from frozen, serve the traditional way with potato and paprika and good olive oil and Maldon salt.
The size of this pack serves a nice tapa for 3-4 people.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with extra ice and insulated envelopes, but some thawing is inevitable outside in small products sometimes as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment.