The most traditional Spanish recipe using octopus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.
On this occasion, you are getting a great quality octopus already cooked, and you can defrost it and reheat in the microwave, or even re-heat from frozen, serve the traditional way with potato and paprika and good olive oil and Maldon salt.
As its coming as a whole leg, you can use it on different presentations, one of our favorites is grilling it over the charcoal on the barbecue.
The size of this leg serves a nice tapa for 2-3 people.
A minimum of 14 days from shipment.