Manzanilla olives with garlic and rosemary are obtained from a selection of our harvest located in the Sierra de Gata that can be appreciated in its flavor, its texture, its firm skin and its fleshy heart.
The variety of Manzanilla olives with garlic and rosemary gives it a distinctive nuance and at the same time accentuates its flavor, making it a culinary experience for the most demanding palates.
Olives are part of the Mediterranean diet and are a source of vitamins A and C that help improve the body's defenses. they are also a source of iron and sodium, contain omega 3 and omega 6 and are high in fiber, which helps regulate our intestinal system.
A minimum of 3 months from shipment.