These famous little green peppers are served as a tapa in bars all over Spain and are an absolute favourite with holidaymakers and locals alike.
With a unique, almost asparagus-like taste, 'Pimientos de Padron' are as delicious as they are popular.
Padron peppers are simple to prepare, and there's really only one way you're going to want to do them: fried until soft in quality extra virgin olive oil and then finished with Maldon, or other coarse sea salt.
A minimum of 7 days from shipment.
The Padron had been frozen because of the meat packaging, not much one can do with that. Padron binned
I really like padron peppers. This is just the same as eating/buying them in Spain. Good quality and taste
Just like being back in A Coruña! Wonderfully fresh and tasty. Delivery and communication were faultless. Will definitely be ordering more.
A bit like the Spanish version of edamame. Had them often in Spain but never bought them in U.K. Big tasty success.