These famous little green peppers are served as a tapa in bars all over Spain and are an absolute favourite with holidaymakers and locals alike.
With a unique, almost asparagus-like taste, 'Pimientos de Padron' are as delicious as they are popular.
Padron peppers are simple to prepare, and there's really only one way you're going to want to do them: fried until soft in quality extra virgin olive oil and then finished with Maldon, or other coarse sea salt.
A minimum of 7 days from shipment.
A bit like the Spanish version of edamame. Had them often in Spain but never bought them in U.K. Big tasty success.
Great quality and sorry I only ordered 2 Kilo!!
quality great, they were just very small