Panceta Iberica, Iberian Cured Pork Belly, 300Gr

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  • Regular price £6.20
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Mouthwatering Pancetta from acorn-fed Iberico pigs is just melt-in-the-mouth good. A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat, this pancetta is hickory-smoked for 4 weeks. The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!


A minumum of 28 days from shipment.