"Picanha" Cap of Rump Steak Black Angus (Australia) 300gr.

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  • Regular price £15.95
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Description of Picanha steak

Picanha (cut from the rump cap) is according to many meat lovers the most delicious part of the animal. It owes its taste to the the beautiful marbling and little fatty edge. This picanha comes from cattle that live on the vast green plains in Australia. They are fed grain for the last 120 days. Premium selected animals for this special range of the best of the world from the Meat Lovers.

Box: One portion, a total of 300 grams.

The most delicious flavour combinations with Picanha

Go Argentinian and prepare the Picanha with homemade chimichurri; an Argentinian sauce for meat. Chimichurri is made with fresh parsley, oregano, garlic and chilli flakes. Picanha is also delicious with roasted shallots and cherry tomatoes. Go for Picanha if you're looking for a real taste sensation.

Frozen.

Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.

A minimum of 3 months from shipment


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