When it comes to roast whole suckling pig, there is no finer meat in the world than the traditional Spanish Cochinillo.
The soft and tender meat literally melts in the mouth whilst the crispy crackling will delight the senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our whole suckling pigs are always kept with their mothers up to a maximum of 21 days. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture.
HOW TO DEFROST: Place your whole suckling pig in the refrigerator to begin the thawing process. After a couple of hours, you will be able to remove the packaging and allow the suckling pig to defrost at a temperature between 2-4º C, for 12 to 24 hours.
A minimum of 3 months from shipment
This was the best suckling piglet in the last 40 Xmas celebrations! Therefore I will be back, and I have already recommended it to my friends!
Really good quality meat and so delicious as well
Arrived in time. We had it for Christmas lunch. It's wonderful and delicious! W e will definitely order again! Highly recommended!
The pig was dispatched as promised, arrived still frozen and spit roated to give tasty tender meat.