MORE ARRIVING ON THE 22nd DECEMBER
When it comes to roast whole suckling pig, there is no finer meat in the world than the traditional Spanish Cochinillo.
The soft and tender meat literally melts in the mouth whilst the crispy crackling will delight the senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our whole suckling pigs are always kept with their mothers up to a maximum of 21 days. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture.
HOW TO DEFROST: Place your whole suckling pig in the refrigerator to begin the thawing process. After a couple of hours, you will be able to remove the packaging and allow the suckling pig to defrost at a temperature between 2-4º C, for 12 to 24 hours.
A minimum of 3 months from shipment
I would thanks Antonio Cavajero for is product....very good quality of meat.
Definitely ill recommend to every one.
Good jobs guys I'll see u soon
i ordered a suckling pig for new year eve ...it came securely wrapped and frozen! and it was so delicious when cooked!
will defintely order again and highly recomended smooth transaction
It’s wonderful. Bigger than I thought. Delivery perfect and can’t wait to eat it!! Definitely using the site again. Everything from booking on the internet to delivery
My order was in a perfect condition and exactly how I expected,the service was good and fast!! Very happy with my order