This meat is 100% Iberico Breed, Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.
Presa Iberica is a very tender well-marbled cut that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin.
A beautiful, flavourful cut of pork that melts in your mouth - we call it the other red meat! Grilled medium-rare, it has a juicy, tender bite and a full mouthwatering flavour that speaks of its free-range acorn-fed source.
Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than pluma end loin or the secreto flank steak.
Iberico pork comes from free-range Iberico pigs indigenous to Spain. They live an ideal life rooting for acorns under cork and holm oak trees. Their diet provides a complex flavour and fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.
A minimum of 3 months from shipment.
Wonderful quality product and extremely well packaged. Our order spent the weekend in the post and still arrived in perfect condition.
We will reorder.
Meat was absolutely out if this world and delivery and service top notch too. :) thank you