Ribeye Bone-in Scottish Black Angus (28 days dry-aged) , +/- 5kg.

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  • Regular price £119.90
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Impressive Ribeye for roast, perfectly trimmed and tied, to make it easy for you. Dry-aged 28 days for premium taste, texture, and appeal, this premium joint comes part-boned.

This, together with the marbling of the fat through the muscle, gives it added succulence and makes for an attractive carvery centerpiece. Rolled and tied for easy carving. Red Tractor farm-assured for your guarantee of British provenance.

With a weight of 5Kg, it serves easily 10/12 people, perfect for the festive period coming.

Just sear the fat side over a pan, and place on a baking tray in the oven, with a meat probe till it reaches your desired temperature.

Awarded Gold medal on 2015 World Steak Challenge, which means amazing quality reassured.


 

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Frozen

 A minimum of 3 months from shipment


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