Description of Ribeye Steak
This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelizes and tenderizes the meat when cooked. Our Argentinian Rib Eyes are sourced exclusively from grass-fed herds reared on lush pastures, before being dry-aged to enhance the luscious qualities of the steak meat.The steak comes from South-American (Argentina-Uruguay) beef, These Ribeye holds a great deal of flavour because the cattle are grain-fed grain for at least 120 days before going to the slaughterhouse. This creates the marbling in the meat when cooked, as well as the great taste.
The most delicious flavour combinations with Ribeye Steak
Ribeye Steak goes well with a sauce of braised shallots in a dressing of Dijon mustard and red wine vinegar. Want to combine our Sirloin Steak with vegetables? Then go for a mix of strips of sirloin steak with stir-fried broccoli in oyster sauce. This combination gives you the ultimate restaurant feel at home and you'll be positively amazed by your cooking skills.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment