Rice made in Spain whose ripe grains are completely devoid of cuticles and which has a more or less white color, but always uniform. Medium or semi-long grain rice, its grains have an average length between 5.2 and 6mm. Rice selected by the beloved Michelin 3-star chef, Quique Dacosta.
Once described as a modernist master who challenges perceptions of Mediterranean food, Chef who holds 5 Michelin Stars and run 7 successful restaurants, like the London based ARROSQD in Fritzovia, a master of the rice, who now allow us to recreate at home the intense and rich and why not to say it, peculiar flavours of his Paellas, he has developed a range of concentrated broths and a selection of rices for all of us to enjoy at home.
One can serve 10/12 portions of Paella, but if that is too much, you can portion and freeze, is a simple ratio, 1 part os broth and 3 parts of water.
A minimum of 3 months from shipment