There are many different types of rice on the market but for good paella the best results are only possible when using short round grain rice. The Paella rice we recommend has great absorption but does not overcook.
Calasparra is a town in Murcia (Spain), and their traditions about the rice are overseeing constantly to keep the consistency for which is well known.
Is used by all Spanish Chefs that really know about their rice.
A minimum of 3 months from shipment.