Rice made in Spain of the BOMBA variety whose ripe grains are completely devoid of the pericarp cuticles, and which has a more or less white color, but always uniform. Its average length is less than 5.2 mm. The length / width ratio being less than 2. Rice selected by the beloved Michelin 3-star chef, Quique Dacosta.
Once described as a modernist master who challenges perceptions of Mediterranean food, Chef who holds 5 Michelin Stars and run 7 successful restaurants, like the London based ARROSQD in Fritzovia, a master of the rice, who now allow us to recreate at home the intense and rich and why not to say it, peculiar flavours of his Paellas, he has developed a range of concentrated broths and a selection of rices for all of us to enjoy at home.
One can serve 10/12 portions of Paella, but if that is too much, you can portion and freeze, is a simple ratio, 1 part os broth and 3 parts of water.
A minimum of 3 months from shipment