There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.
Made with the best lean of our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many.
A minimum of 3 months from shipment.
Great quality and taste.Flavour of fat to meat gives lovely taste and mouth feel.However, weight is 900gms, not 1kg