Aioli is one of the oldest and most classic sauces in the Mediterranean area. There are reports of aioli recipes as early as the beginning of the 10th century. Spain and France received it from the Romans, who learnt it from the Egyptians. It is a very popular sauce, also known as ‘ajoaceite’, which can be used for cooking or accompanying all types of food.
Garlic, oil, egg, lemon and salt mixed with skill, technique and tradition in a classic yellow ceramic mortar. The result? One of the mother sauces of the Mediterranean cuisine. Choví’s aioli is made with natural ingredients of the highest quality to therefore continue the traditional homemade aioli recipe.
A minimum of 14 days from shipment
Great product as expected. Arrived quickly and chilled.
I bought the large size chovi Alioli and was not disappointed. It arrived in a cold storage box and in perfect condition. I love the garlic sauce from Spain and had been trying to ration a tiny 100g tub - why don't English supermarkets sell this divine stuff? I now have a few months worth of garlic heaven and a proper supplier. Thank you Gourmet Market.
Try it on thin toasted bread to make garlic bread
Try it on fresh vegetables for a suprising change
Try it on a cheese sandwich
it goes with everything.
Absolutely lovely allioli! Just the right amount of garlic. Well packed to stay cool. Deserves the 5 stars!
Good price.Good packaging. Gluten free.Smooth texture. Very garlicky!! I like it.
Great value for money and amazing allioli