Tiger's milk, yuzu and passion fruit: With this creation, play with different types of acidity to make a Peruvian tiger's milk complex in flavors and sensations. Yuzu acids, floral from passion fruit, acid and umami from Basque piparras, juices of lime, coriander, chives and garlic are the ingredients of this recipe.
The sauces respond to the creativity of the Madrid chef, who mixes ingredients that he has learned throughout his career. The production of the product has been developed by Sosa Ingredientes, and the plastic container is a silhouette inspired by Muñoz's Mohican haircut and illustrations by Ricardo Cavaolo and industrial designer Luis Valmaseda.
A minimum of 3 months from shipment