Mojo picón: The cook links the traditional Canarian sauce with Peru, with the Nikkei roots (Japanese influences rooted in this country). The usual ingredients, such as olive oil, fresh oregano and smoked paprika, are fused with miso, sake, mirin vinegar and panca pepper.
The sauces respond to the creativity of the Madrid chef, who mixes ingredients that he has learned throughout his career. The production of the product has been developed by Sosa Ingredientes, and the plastic container is a silhouette inspired by Muñoz's Mohican haircut and illustrations by Ricardo Cavaolo and industrial designer Luis Valmaseda.
A minimum of 3 months from shipment