Pesto with Idiazábal: A reference in Italian cuisine that the chef has brought to Thailand to create a pesto with Asian nuances, almost halfway between a curry and Italian sauce, and to which the aromatic and herbaceous flavors of the kitchen are added. thai, together with the creaminess of the Idiazábal cheese.
The sauces respond to the creativity of the Madrid chef, who mixes ingredients that he has learned throughout his career. The production of the product has been developed by Sosa Ingredientes, and the plastic container is a silhouette inspired by Muñoz's Mohican haircut and illustrations by Ricardo Cavaolo and industrial designer Luis Valmaseda.
A minimum of 3 months from shipment