Description of Short Rib Steak
Flavourful beef ribs, cross-cut. The meat contains small fat lines ensuring a rich flavour. The bones add extra flavour during preparation. Grass-fed Beef from wide, Australian ranges. The cattle are grain fed for the last 120 days.
Box: Two pieces, total box ± 300 grams.
The best Short Rib Steak flavour combinations
Top with a glacé soy sauce and roasted sesame seeds. Also delicious with a BBQ sauce and a fresh red cabbage salad.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment