Description of Sirloin Steak
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. The steak comes from South-American (Argentina-Uruguay) beef and is cut from the Striploin muscle. Sirloin Steak is a good alternative to Ribeye and holds a great deal of flavour because the cattle are grain fed grain for at least 120 days. This creates the marbling in the meat when cooked, as well as the great taste.
The most delicious flavour combinations with Sirloin Steak
Sirloin Steak goes well with a sauce of braised shallots in a dressing of Dijon mustard and red wine vinegar. Want to combine our Sirloin Steak with vegetables? Then go for a mix of strips of sirloin steak with stir-fried broccoli in oyster sauce. This combination gives you the ultimate restaurant feel at home and you'll be positively amazed by your cooking skills.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment