La Chinata Tortilla Potatoes with onion is a delicious way to enjoy this traditional recipe in a few minutes. It also boasts of being made with top quality ingredients, including a selection of potatoes and fresh onion, cooked with Extra Virgin Olive Oil at a suitable temperature to achieve the ideal texture of this Mediterranean classic.
It is a very simple dish to prepare since it is only necessary to beat the eggs and mix well. Next, heat a little EVOO in a pan and add the mixture. And in a few minutes, it will be ready.
It can also be used for scrambled with our La Chinata Asparagus or with our Mushrooms in EVOO accompanied by our La Chinata regañás and pickles. And if you like sauces, it pairs very well with our Alioli and our Salsa Brava.
A minimum of 3 months from shipment.