Suckling Pig Meat Confit Slab (75C/18Hr), 140Gr

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  • Regular price £9.90
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A traditional product in a novel format. Easy to handle that allows current dishes, giving many possibilities, in different fractions or as a single piece. Perfect to combine with different sauces and garnishes that allows multiple plating.

Slow-cooked at 75c for 18 hours. Just reheat in the oven or in a pan with a bit of butter.



A minimum of 3 months from shipment.