Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped mushrooms, expertly blended with highest quality European Black Truffles (Tuber aestivum) and Extra Virgin Olive Oil.
Succulent, chunky texture with an earthy mushroom & black truffle flavour.
Use our Black Truffle Sauce Tartufata as a dressing for pasta, or as a topping for steak. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.
A minimum of 3 months from shipment