All our Holstein breed meats are dry-aged for a minimum of 30 days, and feed 100% in grass.
The Chuleta Steak is a thick Ribeye or Sirloin steak with an impressive presentation. Cut on the bone to enhance flavours on grilling, and selected with an impressive fat infiltration that will melt with the cooking.
The thickness of the piece depends on the thickness of the rib and is generally 3 cm.
The Holstein breed is often used in the UK for dairy duties, and is the same in North-Spain, but they look really well after them once the dairy cycle is over, and leave them roam freely for a few more years to get this sensational balanced meat.
A minimum of 3 months from shipment.