These incredible Whole Wagyu Bavette are as good as it gets, this piece corresponds to the internal diaphragm, really pack with flavour, perfect for a quick grilling. All Santa Rosalia Wagyu meats are dry-aged for 20 days.
Wagyu beef has very high marbling content within the meat thanks to a rigid diet of grain and cereal; the flavour and texture is unbelievable.
Finca Santa Rosalia is a Spanish farm, used by the best Michelin star restaurants across Spain and worldwide, previously only available in the UK in Harrods, now you can find their full range in our shop.
Read our blog about FINCA SANTA ROSALIA.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment