They say that Wagyu is the best beef that money can buy. Certainly, no arguments from us there. However, what is the best cut? Well, it may well just be these incredibly succulent and quite frankly gorgeous Wagyu fillets. Melt in the mouth tender with the buttery marbling to make these the ultimate fillet steak. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat
The farm is getting plenty of awards for this special project of Wagyu Beef from Extremadura (Spain).
A minimum of 3 months from shipment