These Wagyu Chilean incredible 1.1kg Porterhouse steaks are something special. Due to the richness of Wagyu Beef, this will be good to cater 4 people as a main course. Butchered to a thickness of 2.5 centimetres, these BMS 9 Wagyu grade are the closer you can get to the well known and lot more expensive Japanese steaks., these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a rigid diet of grain and cereal; the flavour and texture is unbelievable. It's no wonder these Kobe-style wagyu sirloin steaks are considered the best in the world.
BMS 9 grade of Fat marbling equal to an A4 grade on Japanese scale, Mollendo Wagyu its getting plenty of awards worldwide, they use F1 Wagyu cattle and finish them on a 500 day Grain diet and olives, achieving the fat marbling only seen in Japan till now, but at a fraction of the cost.
Give them a go, they will not disappoint you, we cut them in house to a Japanese trimming style, so you just need to cook them easily at home, zero wastage. These bad boys are used my some top Michelin restaurants in the UK, and normally not availble to home consumption.
Upon the arrival of your order, please put the product in your freezer as soon as possible if you are not planning to consume in the next 5 following days. If some thawing has occurred in transit, please be assured it is safe to refreeze. We deliver with our award-wining packaging and extra ice and insulated envelopes, but some thawing is inevitable outside in small products some times as if you buy at the supermarket and take one hour to arrive home, but they still keeping frozen and safe core temperature.
A minimum of 3 months from shipment