Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's CARAMÉLIA 36% uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! CARAMÉLIA has strong toffee notes.
Dry Ambient
More than 3 months from shipment