We supply a wide range offood spherificationsmade from top quality raw materials, from classic ingredients like mullet, herring and salmon roe, through to highly innovative products based on ecologically grown algae or balsamic vinegar.
As a result, we obtain authentic gastronomic treasures that can be consumed either hot or cold and that maintain their texture, flavour and unmistakable colour even after cooking. Plus, all our products are low in calories and we have an extensive range of options for coeliac sufferers.
Great caviar is ideally served simply and unadorned. If budget allows, serve at least one ounce per person.
Serve caviar in its tin (setting it on a bed of ice isn’t necessary), with blinis or buttered, thinly sliced toast points. Crème fraîche, shaved hard-boiled egg and chives may be served alongside.