Recipes RSS

This small but powerful Spanish gem is considered one of the first "Pintxos" in the Basque gastronomy. Its name come from the film with the same  in honor to the Character Gilda performed by Rita Hayworth, Whose personality was similar to the taste of this tapa: A bit salted, acid, bitter and hot. Perfect for a shared tapas night at home with friends and pairing suggestion with a very cold beer or white wine. You can set the Gildas as a side of a stew and eat together. They are a good match.

Read more