Made exclusively in Castilla-La Mancha with pasteurized milk from the Manchega sheep. Enzymatic coagulation, pressed and uncooked pasta. Long maturation. Bark marked with regular grooves and grass mark on the cinch. Very pleasant buttery flavor, slightly spicy and rich in aromas. Firm texture.
Wine pairing: White wines aged in oak such as the wines of Navarra, Penedés, La Mancha, and Riojas. Crianza and reserve red wines from Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Oxidative aging wines from Andalusia such as Jerez and Montilla-Moriles and Manzanillas past.
A minimum of 3 months from shipment.