When you talk about EXTREM PURO EXTREMADURA Iberian 100 % acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
A Pork Loin like that is never a product of coincidence. Elaborated from Iberian pigs and after a natural and traditional curing process, together with seasoning of the best oregano and Spanish smoked paprika (Pimentón de la Vera) results in an unmistakeable Iberian Pork Loin, with that browny-red colour and intense aroma, which turns each mouthful into a unique moment.
Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft shades of oregano and paprika, which, infiltrated in their lean, immediately accentuate and transfer their consumer near the meadows of Extremadura witnessing their upbringing.
A minimum of 3 months from shipment.