Delicate, versatile, soft and crispy.
At Triticum we suggest serving it as a dessert. In this case, with lemon jam and dark chocolate with caramelized almonds.
This bread has an almost imperceptible crust and a moist, delicate crumb. Ideal for crispy slices and sandwiches.
Neutral breads do not interfere with the flavour of the food and therefore go well with any dish or pairing.
They are ideal for serving with tomato, olive oil and salt.
Bake directly at 160c for 10/12 minutes.
This bread is frozen but will arrive defrosted and lasts well for up to 5 days, it can be re-frozen with little loss of quality.
A minimum of 5 days on ambient and up to 3 months if frozen.
Really Nice. Rich and buttery. I used it to make French Toast which turned out really nice.
Fabulous toasted and with cheese, a very lovely and different to the usual bread.