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Depending on the format of the charcuterie you have, it will be better to use one technique or another to preserve the maximum flavour and properties of the food. So, don't miss this post and discover all the tricks you need to know to preserve it in the best way.

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In Spain, the custom of giving presents at Christmas has very special moments for children. They are the ones who are most excited about the arrival of the Three Wise Men from the East, who enter through the windows, house by house, handing out presents in a single night.

This Christmas tradition provides the little ones with unforgettable days full of warmth and magic.

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In Spain, 31 December is a very special celebration, where the partying and fun goes on well into the early hours of the morning. 

 If you are interested in Spanish traditions on New Year's Eve, in this post we will tell you about them. Let's get started!

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If you want to surprise with a wonderful appetizer of Ibérico Jamón Ibérico or Embutido Ibérico, we tell you the keys to separate the slices perfectly. This way, your guests will be able to enjoy a plate of Iberian Ham in all its splendour.

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Black Angus, Miguel Vergara -

The two main values Grupo Miguel Vergara is based on are the passion for the countryside and respect for animals. This family business has dedicated its life to transform itself around cattle ranch in a current corporate holding of 100% Spanish capital. Three generations have worked day by day to offer the best meat the national production can offer from the selected breads, with big focus on Black Angus breed, fed for 300 days in grain.

Over three decades of dedication to the beef industry have contributed knowledge that has been applied to each phase of the business in order to obtain meat of exceptional quality that always has homogeneous characteristics.

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