THE BEST SPANISH TAPAS FOR SUMMER
One thing that characterizes Spain is the wonderful tapas that people love so much.
And what better way to celebrate the summer than with these delicious delicacies? In our online shop you will find the best products for your table, sent directly to your home!
BOQUERON IN VINEGAR:
If you have the time and the possibility to buy some good fresh anchovies, the ideal is to cook them yourself. Although I advise you, if you don't have time to cook them, don't give up eating them.
GALICIAN-STYLE OCTOPUS:
One of the star dishes of Galician gastronomy. Chop it with a pair of scissors and add a dash of extra virgin olive oil and paprika de la Vera. The traditional recipe is without boiled potato. If you are interested, we have the complete recipe on our website.
IBERICO HAM AND PICOS
Any self-respecting Iberian ham lover can't resist the simplicity and exquisiteness of a delicacy like this which, paired with a good wine, is a must in any tapas evening, and if you're less of a ham lover and more of an Iberian charcuterie lover, try a variety of tapas!
IBERIAN HAM CROQUETTES
Who doesn't fancy a classic Iberian Ham croquette at any time of the day? It is traditional cuisine in its purest form and one of the tapas that never fails, not only among children, but also among adults: the Iberian Ham croquette triumphs wherever it appears!
Of course, every family has its own secret recipe for croquettes and there are those who like them creamier, with a more intense flavour, with or without nutmeg. Anyway, in the gourmet market we have a section of croquettes, not only of Iberian ham, as well as truffle and boletus or spinach and goat cheese.
Take a look at our croquettes section on our website!
MUSSELS IN ESCABECHE WITH MANZANILLA OLIVES:
An open-and-go recipe that everyone likes. Many people partially open the can and throw some of the marinade down the sink. Our suggestion is to eat the pickled mussels mixed with manzanilla olives. It is a very tasty Spanish tapa that can be done in a jiffy.
SCRAMBLED EGGS WITH IBERIAN HAM
Another classic tapa: scrambled eggs with Iberian ham and chips. No matter what time of year you order this tapa, whatever you serve it with, it's always a guaranteed success. In addition, huevos rotos or huevos estrellados are one of the most popular tapas.
If you want the full recipe for scrambled eggs, visit our recipe blog here.
And with these magnificent tapas we say goodbye for this week, we hope you enjoy some of them with the best possible company. In The Gourmet Market we always think about you and that's why we offer you the best quality in our shop.