A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 2 people as a main course. these animals are only fed on their mother's milk for a maximum of 35 days, really subtle lamb meat, great for a slow cook roast.
A minimum of 3 months from shipment.
wasn't as good as the time before, lcooked exactly the same way ldont know how mas was my folt buth the tasted was far away (taste like old lamb)
Tender but tasteless
I order 5 for 5 people, the description says 1 for 2 people, but it was so good that nothing was left on the plate. I weight the legs and they were around 700gr. I ewill order again