Colear

Lamb Leg Milk-Fed Lamb, +/- 650Gr

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  • Regular price £14.90
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A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 2 people as a main course. these animals are only fed on their mother's milk for a maximum of 35 days, really subtle lamb meat, great for a slow cook roast.

Frozen 

 

A minimum of 3 months from shipment.