A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 2 people as a main course. these animals are only fed on their mother's milk for a maximum of 35 days, really subtle lamb meat, great for a slow cook roast.
A minimum of 3 months from shipment.
Tender but tasteless
I order 5 for 5 people, the description says 1 for 2 people, but it was so good that nothing was left on the plate. I weight the legs and they were around 700gr. I ewill order again