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GET THE MOST OUT OF IBERIAN HAM BONES
TIPS TO MAKE THE PERFECT BARBECUE: EMBERS, TYPES OF BARBECUE, ACCOMPANIMENTS...
The accompaniments are very important because barbecues are sometimes heavy; they are usually made with meat, so a good salad or a good sangria or cold beers can be the perfect accompaniment.
For us the important part is a good preparation of the embers, as well as choosing the best quality products for a spectacular barbecue, I am going to explain tips for you to get the perfect embers for the barbecue.
COOKING POINTS OF MEAT
LEARN TO IDENTIFY THE DEGREE OF COOKING BY THE COLOUR AND TEXTURE OF YOUR CUT AND HOW IT TASTES IN THE MOUTH. Although the term "well done" is the most popular when cooking red meat, there are other degrees of cooking that can offer completely different experiences in terms of flavour, juiciness and texture to your palate. Some of these are: BLUE OR RARE Ideal for those who like their meat barely cooked. This cooking is characterised by having both sides well sealed, contrasting with the totally red centre. Its consistency is flaccid and warm. The outer layer...
MUST-HAVES FOR YOUR CHEESE AND CHARCUTERIE BOARD
If there's one thing you can't miss at a lunch or dinner party, it's a cheese and charcuterie board. It won't take you more than 15 minutes to prepare and you can assemble it in advance. Below, we tell you what you need to assemble your board and give you the keys to make it perfect.Setting up a cheese and charcuterie board consists of organising and combining these foods with others that go well together. You should also pay attention to the colours and shapes of the elements so that harmony is created, and the result is an elegant and...
GASTRONOMIC CURIOSITIES OF SPANISH CUISINE
